I'm Thankful for Pumpkin

Every year never fail at Christmas and Thanksgiving you can be guaranteed this pie will accompany our spread.  It may possibly be the easiest pie you will ever make requiring nothing more than a blender and a pie plate to make it.  If you are weird like me and don't like crust you get the added bonus of a pie that is crustless.  For all those bakers out there can you guess yet what recipe I am referring to?  Yes it is the Bisquick Impossible Pumpkin Pie recipe.  Now that I've talked it up so much I hope it lives up to expectation.

Bisquick Impossible Pumpkin Pie

Ingredients:

3/4 C          Granulated Sugar

1/2 C          Bisquick

1 (13oz)  Can  Evaporated Milk

2              Eggs

1 (16oz) Can   Pumpkin

1/2 tsp        Nutmeg

1 tsp          Cinnamon

2 tsp          Vanilla

1/4 tsp        Cloves

1/4 tsp        Ginger

2 Tbsp         Butter

Preparation:

Heat oven to 350 degrees Fahrenheit.  Combine all ingredients in blender and blend for one minute until smooth.  If you don't have  blender combine all the ingredients and beat with a hand mixer for two minutes until smooth.  Pour into a greased 9-inch pie pan.  Bake for 50-55 minutes until a knife inserted in the middle comes out clean.

*if you don't have nutmeg, cinnamon, cloves and ginger you can replace it with pumpkin pie spice.